. The Century cook book : with a new supplement of one hundred receipts of especial excellence. lOB-CBEAM MOLDS IH BBICE F0KM8 AND INDIVIDTTAL LEAD ICE-CEBAM MOLDED IN A RING MOLD, THE CENTER FILLED WITH WHIPPED CREAM COLORED PINK, AND THE DISH GARNISHED WITH PINK ROSES AND LEAVES. FROZEN DESSEETS 4ff3 when so many ornamental creams are more easilymade. To Unmold Creams.—Dip the mold into cold water; it dry and invert it on the dish. If it does notcome out at once let it stand a moment, or wring a clothout of warm water, and wipe quickly around the must be done
. The Century cook book : with a new supplement of one hundred receipts of especial excellence. lOB-CBEAM MOLDS IH BBICE F0KM8 AND INDIVIDTTAL LEAD ICE-CEBAM MOLDED IN A RING MOLD, THE CENTER FILLED WITH WHIPPED CREAM COLORED PINK, AND THE DISH GARNISHED WITH PINK ROSES AND LEAVES. FROZEN DESSEETS 4ff3 when so many ornamental creams are more easilymade. To Unmold Creams.—Dip the mold into cold water; it dry and invert it on the dish. If it does notcome out at once let it stand a moment, or wring a clothout of warm water, and wipe quickly around the must be done quickly, or the sharp edges of themolded cream will be destroyed. With parfaits andmousses it is better not to use a hot feloth, as they meltvery easily. It destroys the attractiveness of ices tohave the dish swimming in melted cream, or to havethe mold soft and irregular in shape, which partialmelting produces. Hence the unmolding of creamsrequires great care. Ornamental Creams.— A plain ring-mold of ice-cream in any color can be made an ornamental cream,by filling the center with berries or with whippedcream for sauce. The whipped cream maybe
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Keywords: ., bookcentury1900, bookdecade1900, bookidcu31924086, booksubjectcbk
