. Boone County Recorder . t oven. For des-sert, one might use them hot maple sirup sauce. Almond Cake.—Cream a third ofa cup of butter, add a cup of sugar, acup of flour, a teaspoon of bakingpowder, a bit of salt and a fourth ofa cup of milk, the yolks of six eggs,-well beaten, and the grated rind of ione lemon. Put the mixture into a good \sized pan and cover the dough with /the whites well beaten and mlxe^with a cup of sugar and a cup of uyblanched almonds chopped. Bakea slow oven. Nut Loaf.—To a cupful of n^tmeats, add two cups of bread crumbs, half a cup of hot water, half a cup ofm
. Boone County Recorder . t oven. For des-sert, one might use them hot maple sirup sauce. Almond Cake.—Cream a third ofa cup of butter, add a cup of sugar, acup of flour, a teaspoon of bakingpowder, a bit of salt and a fourth ofa cup of milk, the yolks of six eggs,-well beaten, and the grated rind of ione lemon. Put the mixture into a good \sized pan and cover the dough with /the whites well beaten and mlxe^with a cup of sugar and a cup of uyblanched almonds chopped. Bakea slow oven. Nut Loaf.—To a cupful of n^tmeats, add two cups of bread crumbs, half a cup of hot water, half a cup ofmelted butter, one egg, well beaten1, ateaspoonful of onion juice and a tea-spoonful of tomato catsup, one tea-spoonful of salt, a few dashes of pep-per, more salt may be needed, mixwell and put into a buttered mold,and bake for an hour, covering thefirst half hour. During the cooking,,-wttb-melted butter three out on a hot dish, sprinkle withchopped nuts and serve with a brown sauce. ~7lu&2~. 7k****eU*.. mm?ABiNrr ML W V ELL arranged time is the sur-w W est mark of a well arranged,mind. — Pitnam. It is a good and safe rule to sojourn In:every place as if you meant to spend yourlife there, never omitting an opportunityof doing a kindness or spoaking a trueword, or making a friend.—Ruskin. V COOL SUMMER DRINKS. The acids of fruits and the mineralmatter as well as food in many of thedrinks make them particularly drinks are of themselves a food. Reception Coffee.—Make a quart ortwo of strong coffee, according number served. Strain cool andadd sugar to taste, serve in tallglasses with a spoonful of ice creamon top of each. Keep on ice untilready to serve, then the cream Is add-ed and Berved at once. Chocolate 8inn?r^1tfeft-two squares~of chocolate with two tablesfibonfulaof boiling water, and a. cupful ofsugar, a speck of salt, aud two <$upa •of boiling water; cook five minutes,strain and bottle. Keep in a coolplace until needed. Orangeade.
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectnewspap, bookyear1914
