. Annual catalogue : 1915 machinery fertilizers seeds etc. Seeds Catalogs; Nurseries (Horticulture) Catalogs; Vegetables Catalogs; Fruit Catalogs; Gardening Equipment and supplies Catalogs. 8 C. M. WOOLF & CO., Inc., 1005 B Street, N. W., Washington, D. C. HERBS Sweet, Pot and Medicinal #TkITDn *S*J^S CULTURE.—The seeds should be sown in Spring, in shal- f^||&1^55> low drills 12 inches apart, and the young plants thmm-d out /^S!§M^J or transplanted to about 4 inches. They should be h ll One oz. will plant 25 hills. ^^?W^swf^l^lW "" ;1 ,lrv ,lav- '"sl before the blosso
. Annual catalogue : 1915 machinery fertilizers seeds etc. Seeds Catalogs; Nurseries (Horticulture) Catalogs; Vegetables Catalogs; Fruit Catalogs; Gardening Equipment and supplies Catalogs. 8 C. M. WOOLF & CO., Inc., 1005 B Street, N. W., Washington, D. C. HERBS Sweet, Pot and Medicinal #TkITDn *S*J^S CULTURE.—The seeds should be sown in Spring, in shal- f^||&1^55> low drills 12 inches apart, and the young plants thmm-d out /^S!§M^J or transplanted to about 4 inches. They should be h ll One oz. will plant 25 hills. ^^?W^swf^l^lW "" ;1 ,lrv ,lav- '"sl before the blossom develops, dried quickly CULTURE—Gourds are J^^IM^^^^« and bottled, or closely packed in dry boxes, with the air en- tender annuals, and should ^^^^^T\MV5^^ tirely excluded. ^z not be planted until all dan- ^^^^fei&W Anis Used for flavoring $°-ori ger of frost is over, and not ^mmi^m^S^S^ Balm Very fragrant leaves "?' -*0 less than 6 feet apart each W^r^^M^^^k^ Caraway The seeds of this herb are used for way, in good rich loam. Three ^Psl«^Si^9^-^ flavoring and render satisfaction when de- Plants in a hill will be suffi- ^^Igg^gk^ * roted to this purpose "? -™ cienl to leave at the last ^^^-^^Jj^^mj^^t^ Catnip "'' hoeing. ^aBggJwS^QRl^^^ Coriander. Seeds used for flavoring -1J> •^^^^W^M^^lJ I'sed for flavoring pickles -™ ^^!^^^i^mmm»tJ Horehound.' Very useful in curing roughs ?&» D I P P E R. —This, like the Jg^m^^o!^^^^ Lavender. Leaves very fragrant ""• Sugar Trough, has a thin but P^^^flk^^^k Rosemary Leaves very fragrant ''•> hard shell, and can readily be ^y^j>^K \ highlv aromatic herb; most useful of all. ."».. 1- mad.' to serve useful pur- w .^PHhTSavory Winter poses. Oz., 15c; % lb., 50c; fiT IMP v Sweet Basil. Leaves used for flavoring 05 1 lb., $ ¥ W Sweet Fennel. Seeds aromatic "_' "_' Sweet Marjoram. Used as a seasoning 05 .15 bage- Summer Savory. Used as a culinary herb 05
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1915
