(From left) Ken Holland and Tech. Sgt. Todd Houghton test their beef brisket during the Air Force High Flyin' BBQ Challenge in San Antonio. After cooking more than 20 pounds of brisket overnight for nine hours, Houghton had to choose the best nine slices of meat to enter as his team's entry. ( Air Force photo/Staff Sgt. David Salanitri) 20140926-F-TM170-3128 by AirmanMagazine

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Photo credit: © Military Collection / Alamy / Afripics
License: Licensed
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