Elementary agriculture . elementaryagricu00nida Year: 1915 246 ELEMENTARY AGRICULTURE the test? What are the symptoms of tuberculosis in cows ? 5. Is your barn kept light, clean, and well ventilated? 6. Ask some farmer who is a good judge of cattle to show the class how to judge a fat steer or a dairy cow. Send to your state agricultural college for score cards for judging beef and dairy cattle. 7. Learn the parts or cuts of a side of beef as given in the illustration. Fig. 122. A Side of Beef 1, Leg; 2, Mouse Buttock; 3, Rump; 4, Round; 5, Sirloin,6, Veiny Piece; 7, Porterhouse (including
Elementary agriculture . elementaryagricu00nida Year: 1915 246 ELEMENTARY AGRICULTURE the test? What are the symptoms of tuberculosis in cows ? 5. Is your barn kept light, clean, and well ventilated? 6. Ask some farmer who is a good judge of cattle to show the class how to judge a fat steer or a dairy cow. Send to your state agricultural college for score cards for judging beef and dairy cattle. 7. Learn the parts or cuts of a side of beef as given in the illustration. Fig. 122. A Side of Beef 1, Leg; 2, Mouse Buttock; 3, Rump; 4, Round; 5, Sirloin,6, Veiny Piece; 7, Porterhouse (including tenderloin); 8, Thick Flank; 9, Fore Rib; 10, Thin Flank; 11, Brisket; 12, Middle Rib; 13, Chuck Rib; 14, Shoulder; 15, Clod; 16, Shin; 17, Neck, or stickiug-piece.
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