. Bulletin . inciples of bacteriology in itsrelation to milk and milk products. He must be able toapply accurately the various tests used for determining thequality and condition of milk and cream. He must knowthe theory and practice of centrifugal separation of cream,of cream ripening and butter and cheese making. He mustbe in touch with the markets and know just what they re-quire. In short, the successful dairyman of tomorrow mustbe a better business man than the dairyman of yesterday. New Hampshire dairymen should spare no effort in stillfurther developing the dairy industry in the state.
. Bulletin . inciples of bacteriology in itsrelation to milk and milk products. He must be able toapply accurately the various tests used for determining thequality and condition of milk and cream. He must knowthe theory and practice of centrifugal separation of cream,of cream ripening and butter and cheese making. He mustbe in touch with the markets and know just what they re-quire. In short, the successful dairyman of tomorrow mustbe a better business man than the dairyman of yesterday. New Hampshire dairymen should spare no effort in stillfurther developing the dairy industry in the state. Asworkers in this most important branch of our agriculture, 80 THE DAIRY INDUSTRY IN NEW HAMPSHIRE every influence should be exerted to still further increasethe fertility of our farms, to still further increase the pro-ductive capacity of our dairy cows, and to materially lowerthe cost of milk and butter production. We must also main-tain the reputation we have earned for the superior qualityof our (*:l .*r^.& Q^JLv. 97-/A? /f0J »*
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