PhIP ( 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine) molecule. Is one of the heterocyclic amines (HCAs) in cooked meat. Structural chemical formula

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PhIP ( 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine) molecule. Is one of the heterocyclic amines (HCAs) in cooked meat. Structural chemical formula and molecule model. Vector illustration

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