Washburn, Crosby co.'s new cook book . That took FIRST PRIZE at theCentennial Exhibition I876. That took FIRST PRIZE at the That took FIRST PRIZE at theMillers Exposition, I880. Worlds Fair, I893. LARGEST, FINEST AND BEST EQUIPPED MILL8 ON EARTH. . REMEMBER WASHBURN, CROSBY CO. FLOUR is always branded with CENTER IN YELLOW which is our registered trade mark. NONE OTHER IS GENUINE. V WASHBURN, CROSBY NKW COOK BOOK. 45 Ravigoto Sauce. (Hot.) Put into a sauce-pan one-half pint of consomme stock, one-half teaspoon of vinegar, a very little green garlic ami thesame of tan-agon leaves and cherv
Washburn, Crosby co.'s new cook book . That took FIRST PRIZE at theCentennial Exhibition I876. That took FIRST PRIZE at the That took FIRST PRIZE at theMillers Exposition, I880. Worlds Fair, I893. LARGEST, FINEST AND BEST EQUIPPED MILL8 ON EARTH. . REMEMBER WASHBURN, CROSBY CO. FLOUR is always branded with CENTER IN YELLOW which is our registered trade mark. NONE OTHER IS GENUINE. V WASHBURN, CROSBY NKW COOK BOOK. 45 Ravigoto Sauce. (Hot.) Put into a sauce-pan one-half pint of consomme stock, one-half teaspoon of vinegar, a very little green garlic ami thesame of tan-agon leaves and chervil. Boil ten minutes, drainthe herbs, press all moisture from them with a cloth and chopvery fine. Cook one-half ounce Hour in one-half ounce butter,moisten with the consomme and vinegar and when it comes toa smooth mixture add the chopped herbs and serve. Ravigoto Butter. To the above herbs add one-half teaspoon of essence ofanchovy, an ounce of fresh butter and a few drops of spinachgreen. Rub through a line sieve and keep in a co
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Keywords: ., boo, bookcentury1800, bookdecade1890, booksubjectcbk, bookyear1894
