France, Maine et Loire, Corniche Angevine, Rochefort sur Loire, restaurant of the Grand Hotel, beef fillet with lie de vin
sauce, a recipe by chef Bertrand Subileau
Size: 2981px × 3775px
Photo credit: © SUDRES Jean-Daniel / hemis.fr / Alamy / Afripics
License: Licensed
Model Released: Yes
Keywords: angevine, bertrand, chef, corniche, france, loire, maine, recipe, rochefort, sauce, subileau
