Pfc. Randell Jenning, a culinary specialist from 308th Brigade Support Battalion, 17th Field Artillery Brigade, 7th Infantry Division, prepares a salmon salad at the Joint Base Lewis-McChord Culinary Arts Training Course on Lewis North, Wash., Aug. 19. “We learned a lot of new ways to prepare food during this course, it was a great learning course we got to attend,” said Jenning. ( Army photo by Sgt. Steve Peterson, 28th Public Affairs Detachment)

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Keywords: 593rd, 7th, army, base, brigade, corps, culinary, id, joint, lewis, mccord, soldiers, sustainment