. American dairying : a manual for butter and cheese makers. Dairying; Butter; Cheese. Milk. H3 saving the fifth milking; it is sometimes good, but oftener not. I give an illustration of the fifth milking of this cow, fig. 21, which seemed to be full as well as cows generally are at this time, in which specks of colustrum are seen. It often requires five or six, or more days, before they entirely disappear, according to the health of the cow and the extent of inflammation in. Fig. 20. COLUSTRUM. the udder. When the milk will boil without curding, it may be regarded as fit for use. This is an e
. American dairying : a manual for butter and cheese makers. Dairying; Butter; Cheese. Milk. H3 saving the fifth milking; it is sometimes good, but oftener not. I give an illustration of the fifth milking of this cow, fig. 21, which seemed to be full as well as cows generally are at this time, in which specks of colustrum are seen. It often requires five or six, or more days, before they entirely disappear, according to the health of the cow and the extent of inflammation in. Fig. 20. COLUSTRUM. the udder. When the milk will boil without curding, it may be regarded as fit for use. This is an efficient and convenient test of fitness for use. The analyses of colustrum vary very widely in their per cents of fat as well as other elements These dif- ferences are doubtless owing more to the particular condition of the udder at the time of coming in, than to any other Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Arnold, Lauren Briggs, 1814-1888. Rochester, N. Y. : Rural Home Publishing Co.
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Keywords: ., bookcentury1800, bookdecade1870, booksubject, booksubjectdairying
