Jason Fischer, a research scientist with the Laboratory Support Services and Operations contract at NASA’s Kennedy Space Center in Florida, weighs peppers that were harvested from inside the Space Station Processing Facility on Jan. 15, 2020, prior to weighing them in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are aw
Jason Fischer, a research scientist with the Laboratory Support Services and Operations contract at NASA’s Kennedy Space Center in Florida, weighs peppers that were harvested from inside the Space Station Processing Facility on Jan. 15, 2020, prior to weighing them in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.
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Photo credit: © NASA/piemags / Alamy / Afripics
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Keywords: astrobiology, biology, center, chile, crops, facility, food, growing, hatch, international, iss, kennedy, ksc, nasa, pepper, plants, processing, production, space, sspf, station
