Outing . usual eightand three quarters. It will pack easierand add the finishing touch to this home-made, baby-grand camp outfit. The logic of the large cup is that itcombines teapot and cup in one. Justset it over some coals until the waterboils and then drop in a pinch of tea, orbetter, use a tea ball. The joints, ofcourse, should be well made and doubleseamed. Incidentally, when off for adays tramp with a cold lunch of sand-wiches, take the cup, a little tea, andsome sugar. The entire lunch will carryinside the cup, and in the middle of theday, beside a small cheery fire, you willreadily ag
Outing . usual eightand three quarters. It will pack easierand add the finishing touch to this home-made, baby-grand camp outfit. The logic of the large cup is that itcombines teapot and cup in one. Justset it over some coals until the waterboils and then drop in a pinch of tea, orbetter, use a tea ball. The joints, ofcourse, should be well made and doubleseamed. Incidentally, when off for adays tramp with a cold lunch of sand-wiches, take the cup, a little tea, andsome sugar. The entire lunch will carryinside the cup, and in the middle of theday, beside a small cheery fire, you willreadily agree with your friend, OliverHolmes, on the ideal beverage. You may have your own ideas aboutgrub for short trips, but here are mine:Bacon, corn pone, tea, rice, erbswurst,sugar, salt, pepper. To make the cornpone, I mix at home, before starting, onequart of yellow, granulated corn meal,one pint of white flour, one half cup ofsugar, one teaspoonful of salt, four tea-spoonsful of baking powder. In camp 284. THIS IS ALL YOU NEED FOR A SHORT TRIP AND IT WEIGHS ONLYA TRIFLE OVER A POUND. it should be mixed in the pan to makea fairly heavy batter and allowed tostand for a few minutes before frying,so that it becomes light and puffy. Itshould then be dropped by spoonfuls,without further stirring, into the hot,greased pan and not turned until the tophas begun to set. The bacon greasetakes the place of butter. If less water is used, the entire mix-ing may be put in the frying pan at once,baked from the bottom up over coalsuntil the top has set and then makes delicious johnny cake. Tryrolling the trout in a little of the drymixture. Erbswurst is the pea meal sausage ofthe German army. It is nearly a per-fect food, containing meat, meal, andvegetables, and makes the most appe-tizing and sustaining camp soup. At theend of a rainy day it reduces cooking toits lowest terms. You simply boil it fora few minutes. If erbswurst is not ob-tainable, mix equal parts of bean mealand pea mea
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Keywords: ., bookcentury1800, bookdecade, booksubjectsports, booksubjecttravel
