Cabrales, artisan blue cheese made by rural dairy farmers in Asturias, Spain from unpasteurized cow’s milk or blended with goat or sheep milk with Pic
Cabrales, artisan blue cheese made by rural dairy farmers in Asturias, Spain from unpasteurized cow’s milk or blended with goat or sheep milk with Picos de Europa mountains on background.
Size: 6048px × 4024px
Photo credit: © Irina Naoumova / Alamy / Afripics
License: Royalty Free
Model Released: No
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