Shrimp cooked in olive oil with garlic (gambas al ajillo) served as an appetiser at a restaurant in Tenerife, Spain. The dish is a popular and traditi

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Shrimp cooked in olive oil with garlic (gambas al ajillo) served as an appetiser at a restaurant in Tenerife, Spain. The dish is a popular and traditional Spanish delicacy.

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Size: 6400px × 4266px
Location: Puerto de la Cruz, Tenerife, Spain
Photo credit: © Stuart Forster / Alamy / Afripics
License: Licensed
Model Released: No

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