![](http://www.alamy.com/thumbs/6/E05CEEB4-0C1D-4B4C-BB46-FBB754BC8AA4/2J8734D.jpg)
Shrimp cooked in olive oil with garlic (gambas al ajillo) served as an appetiser at a restaurant in Tenerife, Spain. The dish is a popular and traditi
Shrimp cooked in olive oil with garlic (gambas al ajillo) served as an appetiser at a restaurant in Tenerife, Spain. The dish is a popular and traditional Spanish delicacy.
Size: 6400px × 4266px
Location: Puerto de la Cruz, Tenerife, Spain
Photo credit: © Stuart Forster / Alamy / Afripics
License: Licensed
Model Released: No
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