. Bacteriology and mycology of foods. Food. 676 APPENDIX SOLUBILITY OF CHLORINE Temperature Solubility Ratio by Volume Pounds of Chlorine Soluble C " F o in 1,000,000 Gals of Water. 0 10 30 32 50 88 1 5 3 0 1 8 20,000 40,000 24,000 One part per million =a8 34 lbs per million gallons of water =*0 058 grain per gallon One gram per gallon -17 12 parts per million = lbs. per million gallons of water ft^ Chlorine—Pounds Per 24 Hours. r^ 0, 0-7 5 ; <'.0 10 ^ui^ lijjilijjj|jji]yu!,iijj'iinliijjliiiiljiji)iiiilit
. Bacteriology and mycology of foods. Food. 676 APPENDIX SOLUBILITY OF CHLORINE Temperature Solubility Ratio by Volume Pounds of Chlorine Soluble C " F o in 1,000,000 Gals of Water. 0 10 30 32 50 88 1 5 3 0 1 8 20,000 40,000 24,000 One part per million =a8 34 lbs per million gallons of water =*0 058 grain per gallon One gram per gallon -17 12 parts per million = lbs. per million gallons of water ft^ Chlorine—Pounds Per 24 Hours. r^ 0, 0-7 5 ; <'.0 10 ^ui^ lijjilijjj|jji]yu!,iijj'iinliijjliiiiljiji)iiiilit'il^^^^ ffi* y^ iiiii'i iiiijiiii 55 5045 40 85 30 25 20 15 %sl2 n 10 gio 8-0 <5''0 *^5 i;© z^q 2ls ^ ™-— -e- Seconds Per Pulsation Chlorine -Poimds Per 24 Hours'. 20191817 16 15 U 13 12 11 ip 9 8 T 6. Water - MIUloii Galtons Per 24 HotiW. Fig 86.—Chlorine Data for the Treatment of Water Supplies. (Wallace-Tiernan Co.)' See also data on another Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Tanner, Fred Wilbur, 1888-1957. New York, John Wiley & Sons, Inc. ; [etc. ,etc. ]
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