The garlic mustard, Alliaria petiolata, has a garlic-like taste and can be used in many ways in the kitchen. It provides valuable vitamins and mineral
The garlic mustard, Alliaria petiolata, has a garlic-like taste and can be used in many ways in the kitchen. It provides valuable vitamins and minerals.
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Photo credit: © Edda Dupree / Alamy / Afripics
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