How to make foie gras duck's liver (series of images): A mixture of salt, sugar and black pepper is sprinkled on the duck liver

---

How to make foie gras duck's liver (series of images): A mixture of salt, sugar and black pepper is sprinkled on the duck liver to spice it. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves

---

Size: 3570px × 5376px
Location: bergerac,
Photo credit: © Per Karlsson - BKWine.com / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: , biorne, bkwine, canard, catering, classes, conserves, cooking, de, delicacy, des, dordogne, du, duck, europe, european, farm, ferme, foi, foie, food, foodstuff, fowl, france, french, gastronomy, goose, gras, la, le, learn, les, liver, making, mixture, oie, pate, pepper, preparation, preparing, recipe, regional, saint, sainte, salt, seminar, series, south, southwest, speciality, spice, sprinkled, st, ste, steps, study, sud-ouest, sugar, teach, technique, vertical, west, work, workshop