. The anatomy of the domestic fowl . Domestic animals; Veterinary medicine; Poultry. i6o ANATOMY OF THE DOMESTIC FOWL from the right side; on this side posterior to the liver is the small intestine. Superior to this at No. 7 the rectum. The relative position of the visceral organs in the median line is observed in Fig. 35. No. i of this figure shows the stump of the first portion of the esophagus, and No. 2, the left wall of the crop. Following this, and located just below the vertebras is the second. - fl Fig. 42.—Transverse section through the body of a hen at ii, Fig. 33. R, Right side. L,
. The anatomy of the domestic fowl . Domestic animals; Veterinary medicine; Poultry. i6o ANATOMY OF THE DOMESTIC FOWL from the right side; on this side posterior to the liver is the small intestine. Superior to this at No. 7 the rectum. The relative position of the visceral organs in the median line is observed in Fig. 35. No. i of this figure shows the stump of the first portion of the esophagus, and No. 2, the left wall of the crop. Following this, and located just below the vertebras is the second. - fl Fig. 42.—Transverse section through the body of a hen at ii, Fig. 33. R, Right side. L, Left side, i, Spinal cord. 2, Vertebra. 3, Spinous process of vertebra. 4, Lungs. 5, Esophagus. 6, Pericardial sac. 7, Sectioned surface of heart. 8, Auricle of heart. 9, Blood clot in right auricle. 10, Section of sternum. 11, Pectoral muscles. portion of the esophagus. The major portion of the crop is located on the right side. It will be noted that the second portion of the esophagus passes over the base of the heart and the superior part of the Uver, and then terminates in the proventriculus. The proventriculus extends down- ward and empties into the gizzard. This organ Hes antero-laterally to the gizzard, supero-posterior to the Uver, and to the left of the spleen. The spleen lies in a triangle formed by the Uver, the pro-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Kaupp, Benjamin Franklyn, 1874-. Philadelphia ; London : W. B. Saunders Company
Size: 1248px × 2003px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, bookpublishe, booksubjectpoultry
