Main course Fillet of Seabass on a broccoli mousseline with poached "langoustine tail" & "pea shoots" & "sea foam" dressing

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Food at the Cleddau Bridge Hotel, Pembrokeshire Wales. 2011. "Main course" Fillet of Seabass on a broccoli mousseline with poached langoustine tail, dressed with pea shoots & sea foam dressing on a white plate

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Size: 5616px × 3744px
Location: Cleddau Hotel restaurant Pembrokeshire Wales
Photo credit: © Hire Image Picture Library / Alamy / Afripics
License: Licensed
Model Released: No

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