. Annual report of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station. New York State College of Agriculture; Cornell University. Agricultural Experiment Station; Agriculture -- New York (State). Fig. 32.— Baked-bean croquettes Baked-bean croquettes I cupful baked-bean pulp ^ cupful white sauce I teaspoonful onion juice Salt and pepper Combine the ingredients, and allow them to stand for two or three hours. Shape this mixture into croquettes. Roll them in bread cnrmbs, beaten egg, and crumbs again; fry them in deep Fig. 33.— Bean sandw

---

. Annual report of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station. New York State College of Agriculture; Cornell University. Agricultural Experiment Station; Agriculture -- New York (State). Fig. 32.— Baked-bean croquettes Baked-bean croquettes I cupful baked-bean pulp ^ cupful white sauce I teaspoonful onion juice Salt and pepper Combine the ingredients, and allow them to stand for two or three hours. Shape this mixture into croquettes. Roll them in bread cnrmbs, beaten egg, and crumbs again; fry them in deep Fig. 33.— Bean sandwiches. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original New York State College of Agriculture; Cornell University. Agricultural Experiment Station. [Ithaca, N. Y. ?]

---

Size: 1907px × 1310px
Photo credit: © Library Book Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookidannualreportne19152newybookyear19111971albany