. American cookery . Cooking SchoolCook Book By Fannie Merritt Farmer FOR many years the acknowledged leaderof all cook books, this New Edition con-tains in addition to its fund of general infor-mation, 2,117 recipes, all of which have beentested at Miss Farmers Boston CookingSchool; together with additional chapterson the Cold-Pack Method of Canning, on theDrying of Fruits and Vegetables, and onFood Values. 133 illustrations. 600 pages. $ net Cooking For Two A Handbook for Young WivesBy Janet McKenzie Hill GIVES in simple and concise style thosethings that are essential to the properselec
. American cookery . Cooking SchoolCook Book By Fannie Merritt Farmer FOR many years the acknowledged leaderof all cook books, this New Edition con-tains in addition to its fund of general infor-mation, 2,117 recipes, all of which have beentested at Miss Farmers Boston CookingSchool; together with additional chapterson the Cold-Pack Method of Canning, on theDrying of Fruits and Vegetables, and onFood Values. 133 illustrations. 600 pages. $ net Cooking For Two A Handbook for Young WivesBy Janet McKenzie Hill GIVES in simple and concise style thosethings that are essential to the properselection and preparation of a reasonablevariety of food for the family of two indi-viduals. Menus for a week in each month ofthe year are included. Cooking for Two, is exactly what itpurports to be — a handbook for younghousekeepers. The bride who reads thisbook need have no fear of making mistakes,either in ordering or cooking food supplies.— Woman s Home Companion. With 150 illustrations. $ net U Table Service. By Lucy G. Allen A CLEAR, concise and yet comprehensiveexposition of the waitress by the American LibraryAssociation:—Detailed directions on theduties of the waitress, including care of diningroom, and of the dishes, silver and brass, theremoval of stains, directions for laying thetable, etc. Fully Illustrated. $ net a Kitchenette Cookery By Anna Merritt East HERE the culinary art is translated intothe simplified terms demanded by therequirements of modern city life. The youngwife who studies the book carefully may beable to save herself and her husband fromdining in restaurants. Miss East, formerlythe New Housekeeping Editor of The LadiesHome Journal ^.esents a book which will beof great value to all city dwellers. — NewYork Sun. Illustrated. $ net Cakes, Pastry & Dessert Dishes By Janet McKenzie Hill THIS book covers fully every variety ofthis particular branch of cookery. Eachrecipe has been tried and tested and vouchedfor, and any
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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
