Lance Cpl. Ashreonia Friar stirs pans of macaroni and cheese during the Maj. Gen. William Pendleton Thompson Hill Memorial Awards evaluation of the field mess category Oct. 20 aboard Camp Kinser, Okinawa, Japan. “I make every meal as if I were cooking for my family,” said Lance Cpl. Ashreonia Friar, a food service specialist with Food Service Company, Headquarter Regiment, 3rd Marine Logistic Group, III Marine Expeditionary Force and a Booneville, Miss., native. “When Marines are out on field operations for a long period of time, hiking through jungles and sleeping out in the rain, they quickl
Lance Cpl. Ashreonia Friar stirs pans of macaroni and cheese during the Maj. Gen. William Pendleton Thompson Hill Memorial Awards evaluation of the field mess category Oct. 20 aboard Camp Kinser, Okinawa, Japan. “I make every meal as if I were cooking for my family,” said Lance Cpl. Ashreonia Friar, a food service specialist with Food Service Company, Headquarter Regiment, 3rd Marine Logistic Group, III Marine Expeditionary Force and a Booneville, Miss., native. “When Marines are out on field operations for a long period of time, hiking through jungles and sleeping out in the rain, they quickly start to lose the motivation they need to continue the mission.”
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