Beef Bourguignon in a pan. Stew with red wine ,carrots, onions, garlic, a bouquet garni, and garnished with pearl onions, mushrooms and bacon. French

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Beef Bourguignon in a pan. Stew with red wine ,carrots, onions, garlic, a bouquet garni, and garnished with pearl onions, mushrooms and bacon. French cuisine- regional recipe from Burgundy

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Size: 6000px × 4000px
Photo credit: © Panther Media / Alamy / Afripics
License: Royalty Free
Model Released: No

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