Ahi tuna and salmon poke bowl (Hawaiian fish salad) from Splash Poke in Edmonton, Alberta, Canada.

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Poke (Hawaiian for "to section" or "to slice or cut") is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as an entree. Traditional forms are aku (an oily tuna) and he'e (octopus). He'e (octopus) poke is usually called by its Japanese name "Tako" Poke, except in places like the island of Ni'ihau where the Hawaiian language is spoken. Increasingly popular ahi poke is generally made with yellowfin tuna. Adaptations may feature raw salmon or various shellfish as a main ingredient served raw with the common "poke" seasonings, which include soy sauce, green onions, and sesame oil. Others include furikake (mix of dried fish, sesame seeds, and dried seaweed), chopped dried or fresh chili pepper, limu (seaweed), sea salt, inamona (roasted crushed candlenut), fish eggs, wasabi, and Maui onions. *** Description sourced from Wikipedia.

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Size: 4322px × 3364px
Location: Edmonton, Alberta, Canada
Photo credit: © Felix Choo / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ahi, bowl, bowls, crab, cucumber, cuisine, dish, edmonton, fish, food, green, hawaii, hawaiian, mango, nori, onion, onions, poke, raw, red, salad, salmon, sashimi, seafood., seaweed, splash, sushi, tobiko, tuna, yellowfin