. Better fruit. Fruit-culture. 1915 BETTER FRUIT Page II Oregon ^ Agricultural College i. For the advancement of General Scientific and Industral ; Forty-seventh School Year Opens September 1(. lUlo Agriculture; Home Economics; Engineering; Mining; Forestry; Commerce; Pharmacy and Music. Vocational Courses in Agri- culture. Dairying, Home Making, Mechanical Arts. Forestry and Business, A college plant, oomprisiog 35 swbstaDlial bulldinga, located od a beautiful campus, in an ideal college town amid aurroinidings of exceptional a faculty of 200 trained teacbers; a self-governing
. Better fruit. Fruit-culture. 1915 BETTER FRUIT Page II Oregon ^ Agricultural College i. For the advancement of General Scientific and Industral ; Forty-seventh School Year Opens September 1(. lUlo Agriculture; Home Economics; Engineering; Mining; Forestry; Commerce; Pharmacy and Music. Vocational Courses in Agri- culture. Dairying, Home Making, Mechanical Arts. Forestry and Business, A college plant, oomprisiog 35 swbstaDlial bulldinga, located od a beautiful campus, in an ideal college town amid aurroinidings of exceptional a faculty of 200 trained teacbers; a self-governing student body; a wholesome and bappy college life; living expenses moderate, abort courses, 25:57; total, 4176 enie beauty: Enrollment, long courses, 1039: Write to the Registrar, Corvallis, Oregon, for catalogue and illustrated booklet. The Anniie WrigKt Seminary Tacoma, Washington Thirty-first Year An endowed church scliool for girls, coUege preparatory and general courses. Certificate admits to Smith, Welles- lev, Vassar and the leading state universities. Special advantages in domestic science, music and art. ADELAIDE PRESTON, Principal RT. REV. F. W. KEATOR, D. D. President of the Board of Trustees A Few Valuable Fruit Receipts Bv Miss Hek-ii A. Syman, PittsQeUI, Muss:icluisftts Grape Blanc Mange.—Take one-half cup of grape juice which has l)een sweetened to taste. When boiling stir in two teasjjoonfuls of cornstarch, blended with one tablespoonful of water. Let boil about five minutes, then pour into a prettv mouki, a cup will do. The mould should be rinsed in cold water. Turn out on a saucer and place whijjped cream around it. Any kind of fruit juice may be added. Plum Sweetmeats. — When damson plums are ripe, peel and divide them, taking out the stones; jjut them over a gentle heat to cook in their own juice; when soft rub them through a sieve and return to the stove, adding just enough sugar to sweeten, a little cinna- mon, and when nearly done add wine in ([uantity
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