. Technical procedure in exporting and importing. arch is packed in either 48 in. 11 oz. double-calendered burlap containing 220 lbs., or 40 in. lO1/^ oz. burlapbag containing 140 lbs. Heavy paper liners are used, althoughin some instances exporters supply double burlap bags. Sugar.—Sugar is always shipped in 100 lb. bags of 36 oz., 36 in. 10 oz. or 36 in. 12 oz. burlap. The outer jute bagis lined with 36 in. lbs. per yard cotton sheeting. Cement.—Export shipments of cement are packed in 30 in. 145 146 EXPORTING AND IMPORTING 7 oz. osnaburgs containing 94 lbs. These bags are lined wi
. Technical procedure in exporting and importing. arch is packed in either 48 in. 11 oz. double-calendered burlap containing 220 lbs., or 40 in. lO1/^ oz. burlapbag containing 140 lbs. Heavy paper liners are used, althoughin some instances exporters supply double burlap bags. Sugar.—Sugar is always shipped in 100 lb. bags of 36 oz., 36 in. 10 oz. or 36 in. 12 oz. burlap. The outer jute bagis lined with 36 in. lbs. per yard cotton sheeting. Cement.—Export shipments of cement are packed in 30 in. 145 146 EXPORTING AND IMPORTING 7 oz. osnaburgs containing 94 lbs. These bags are lined witha rope paper bag. Some shippers prefer to use 30 in. 7 osnaburgs without a paper lining. The type of bagging used for the above commodities cannotbe applied to all export shipments packed in bags. The illus-trations show the constructions of burlap and cotton cloth whichare used extensively and serve as a guide to the exporter. CASESi The following designs are given in the order of their meritand should be followed in detail:. TYPE 1 2 Vertical Cleats2 Horizontal Cleats2 Diagonal CleatsMitered Joints TYPE 2 2 Vertical Cleats2 Horizontal CleatsMitered Joints
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectcommerce, bookyear192
