. Elliott's fruit book;. Fruit-culture; Fruit. [from old catalog]. 314 THE PEAK. Beurre d'Aremberg. Due d'Aremberg, Colmar Deschamps, L'Orphelines, Soldat Laboureur of sowie, Deschamps, D'Aremberg Parfait, Beurre des "Orphelines, Orpheline d' A foreign variety which has been often confounded with Gloufc Morceau and Soldat Laboureur, from both of which it is distinct. The wood is strong, long-jointed, yellowish brown, dotted with pale gray specks ; leaves, narrow, deeply serrated; trees, very hardy, bear young on the pear root, annually and abundantly; the fruit hangs well, and m
. Elliott's fruit book;. Fruit-culture; Fruit. [from old catalog]. 314 THE PEAK. Beurre d'Aremberg. Due d'Aremberg, Colmar Deschamps, L'Orphelines, Soldat Laboureur of sowie, Deschamps, D'Aremberg Parfait, Beurre des "Orphelines, Orpheline d' A foreign variety which has been often confounded with Gloufc Morceau and Soldat Laboureur, from both of which it is distinct. The wood is strong, long-jointed, yellowish brown, dotted with pale gray specks ; leaves, narrow, deeply serrated; trees, very hardy, bear young on the pear root, annually and abundantly; the fruit hangs well, and may be gathered and ripened at will from Decem- ber to February. A warm, rich soil suits it best. Fruit, above medium, obovate, obtuse pyriform, tapering toward the stem, where it often terminates in a fleshy junction; color, dull pale green, at maturity light yellow, clouded with green, with traces and patches of light cinnamon russet; stem, short, stout, uneven, set obliquely, without depression; calyx, small, closed, segments short; basin, rather deep; core, medium ; seeds, light brown, acutely pointed; flesh, white, juicy, melting, vinous. Season, December to Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Elliott, Franklin Reuben, 1817-1878. [from old catalog]. New York, C. M. Saxton
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Keywords: ., bookcentury1800, bookdecade1850, booksubjectfruitculture, bookyea