Traditional Chilean Estofado or Guiso de Cochayuyo (lat. Durvillaea antarctica), a vegan stew of bull kelp, potato, carrot and onion, served in bowl w

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Traditional Chilean Estofado or Guiso de Cochayuyo (lat. Durvillaea antarctica), a vegan stew of bull kelp, potato, carrot and onion, served in bowl with Chilean hallulla bread rolls and parsley on the side, photographed overhead on dark wood with natural light (Selective Focus, Focus on the stew and the top of the bread rolls)

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Size: 3900px × 2600px
Photo credit: © Panther Media / Alamy / Afripics
License: Royalty Free
Model Released: No

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