Ajomortero, traditional dish made of cod, potato, garlic and olive oil. Cuenca, Spain.

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Ajomortero, traditional dish made of cod, potato, garlic and olive oil. Cuenca, Spain. Ajomortero, plato tradicional hecho con bacalao, ajo y aceite oliva. Cuenca, España.

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Size: 7360px × 4912px
Location: Cuenca, Spain
Photo credit: © Maria Galan Still / Alamy / Afripics
License: Licensed
Model Released: No

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