Xató sauce with almonds toasted breadcrumbs with vinegar garlic oil salt accompanied by lettuce with cod tuna anchovies olives

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Xató is a sauce made with almonds and toasted breadcrumbs with vinegar, garlic, oil, salt and the ingredient that makes it different, pepper or pepper romesco. This sauce accompanied by a salad of lettuce with anchovies, tuna and , representative of the food dish del Penedes prepared by Chef Miguel Soria in the cellar of Villa Augustus, DO Penedes. Crta of San Vincente, El Vendrell. capital Baix Penedes, d Tarragona Province. Catalonia / Catalunya. Spain.

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Size: 2848px × 4288px
Photo credit: © rosmi duaso / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: catalonia, dish, forum, gastronomia, gastronomy, gourmet, penedes, salad, sauce, vinegar, xato