. Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies. Dairy products. 102 ESTIMATION OF TOTAL SOLIDS AND ASH. A diagrammatic figure of the bath will assist comprehension of the details (Fig. 10). A very convenient water-bath for milk analysis is that devised by Vieth ; the chief advantage of this lies in the lid, which, instead of merely having holes made in it in which the basins fit, has a copper ring fastened into each. This enables the basins to be taken off without contact between the fingers and. Fig. 10.—Diagrammatic View of Air-bath. the hot l
. Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies. Dairy products. 102 ESTIMATION OF TOTAL SOLIDS AND ASH. A diagrammatic figure of the bath will assist comprehension of the details (Fig. 10). A very convenient water-bath for milk analysis is that devised by Vieth ; the chief advantage of this lies in the lid, which, instead of merely having holes made in it in which the basins fit, has a copper ring fastened into each. This enables the basins to be taken off without contact between the fingers and. Fig. 10.—Diagrammatic View of Air-bath. the hot lid. This bath may be heated by a steam coil or a gas flame, and is conveniently supplied with water by a constant level apparatus. If chy steam is available it is very convenient to use steam coils to heat the bath, and to condense the steam after it has passed the coils. The condensed steam can be used as distilled. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Richmond, Henry Droop. London : Charles Griffin & co. , ltd.
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Keywords: ., bookcentury1900, bookdecade1920, bookpublisherlondo, bookyear1920
