Spc. Kera Moncreif, assigned to the Marne Bistro consolidated dining facility, prepare potatoes for the opening day of the DFAC Feb. 1 at Fort Stewart, Ga. The new DFAC will be run by Soldiers from both the 3rd Infantry Division Sustainment Brigade and the 1st Airborne Brigade Combat Team. ( Army Photo by Spc. Rochelle Prince-Krueger)

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Size: 3000px × 4496px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: 3rd, brigade, cooks, dining, division, facility, fort, idsb, infantry, stewart, sustainment