Where all is sweet .. . it run into moulds like the out on- the marble-topped and then cut into the afford such unspeakable . a r m y o f American rest of us. is the great round, roaster, w h i c h dred pounds of treats them all so delicious brown that difference in the lot. mondjs that go into this roaster; given a covering of chocolate. In the adjoining room, they are making nougat, which is made of honey,the white of eggs, sugar, and various nuts, pistachio and almond nuts beingchiefly used. After cooking, it is pressed into forms a yard or so long, and afoot wide, and perhaps two inches de
Where all is sweet .. . it run into moulds like the out on- the marble-topped and then cut into the afford such unspeakable . a r m y o f American rest of us. is the great round, roaster, w h i c h dred pounds of treats them all so delicious brown that difference in the lot. mondjs that go into this roaster; given a covering of chocolate. In the adjoining room, they are making nougat, which is made of honey,the white of eggs, sugar, and various nuts, pistachio and almond nuts beingchiefly used. After cooking, it is pressed into forms a yard or so long, and afoot wide, and perhaps two inches deep. When cold, it is cut by machineryinto the form with which, it is to be hoped, you are quite familiar. You willcome across several formidable egg-beaters here, and a large machine forblanching nuts, and several filbert roasters. You will see a number of girls. Making Cream. hard at work at long tables, sorting nuts. These nuts come from all over theworld; the pistachios, of which The Lowney Company uses great quantities,coming from far-awray Persia. You may, if you choose, open a door at the rear of this room and visitthe drying room. They do not need to hang any This is our busy day signhere ; for a very few moments of its one hundred and fifty degrees will be allyou want. You will find on every floor of the factory one or two of these hotrooms, and generally a cold room or two, for temperature is an important factorin candy-making. 20
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Keywords: ., bookcentury1800, bookdecade1890, bookidwhereallissw, bookyear1895
