Canadian grocer April-June 1918 . ass jars. Soluble (instant) BarringtonHall is made in the cup withoutwaiting, without waste and withno messy coffee pot. It cannot be spoiled in themaking, costs no more per cupthan ordinary coffee at 35c perpound. Pays you a good increase your coffee keep perfectly for tenyears and the sale is , the peddler and cata-logue house have nothing like it. Order from YourJobber The leading jobbers in Can-ada have this new BarringtonHall in stock and can supplyyou promptly. If you have anytrouble in getting it, write usdirect
Canadian grocer April-June 1918 . ass jars. Soluble (instant) BarringtonHall is made in the cup withoutwaiting, without waste and withno messy coffee pot. It cannot be spoiled in themaking, costs no more per cupthan ordinary coffee at 35c perpound. Pays you a good increase your coffee keep perfectly for tenyears and the sale is , the peddler and cata-logue house have nothing like it. Order from YourJobber The leading jobbers in Can-ada have this new BarringtonHall in stock and can supplyyou promptly. If you have anytrouble in getting it, write usdirect and we will send you a listof wholesale distributors. For overseas use, we supplyInstant Barrington Hall in air-tight tins containing 2^2 ouncesnet weight. HAMBLIN-BRERETON COMPANY, Limited KITCHENER, ONT. WINNIPEG, MAN. Resident Representatives at Calgary, Aita., and Vancouver, olublen Co If any advertisement interests you, tear it out now and place with letters to be answered. 62 <\\ N A I) I A X (iROCER April 26, 19l3. Baking Powder? THERE are several methods of making Baking Powder, butthe underlying principle in all is to mix an acid with analkali in such proportions that one completely neutralizesthe other. These two substances cannot be properly preservedunless a filler is provided. Cornstarch is one of the best fillers,and there can be no question about it being healthful. Baking Powder is not a part of the food you eat like Flour,but is used primarily as a preparer of food. When used forbaking a chemical reaction takes place, giving off a leaveninggas. It is this gas that causes the Biscuit to rise. The residueleft in the food you eat is not the original Baking Powder, butan entirely new substance. Good Baking Powder, therefore, con-tains a high percentage of gas, and the residue left after thechemical reaction takes place should be a healthful substance. There are several different kinds of Baking Powder, and theresults, as far as Baking is concerned, are ver
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