. Thorburn's seeds : 1900. Nursery stock New York (State) Catalogs; Seeds Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs. Catalogue of High-Class Seeds. 25 ENDIVE. Chicorbe. Escarola o Endivia. (rnbitne. Culture.âSow in June, July and August; cover lightly; when up, thin out to 8 inches apart, and water well afterward, if dry. When the leaves are 6 or 8 inches long, blanch by gathering in the hand and tying together n?ar the top with yarn or bast. This must be done when quite ^ . ' ~>^w dry, or they will rot. At the approach of winter, take up Vv^i^ ' - v - carefully, with a ba
. Thorburn's seeds : 1900. Nursery stock New York (State) Catalogs; Seeds Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs. Catalogue of High-Class Seeds. 25 ENDIVE. Chicorbe. Escarola o Endivia. (rnbitne. Culture.âSow in June, July and August; cover lightly; when up, thin out to 8 inches apart, and water well afterward, if dry. When the leaves are 6 or 8 inches long, blanch by gathering in the hand and tying together n?ar the top with yarn or bast. This must be done when quite ^ . ' ~>^w dry, or they will rot. At the approach of winter, take up Vv^i^ ' - v - carefully, with a ball of earth to each plant, and place close \-<* ^f^J^^sM" . ^ together in frame or cellar for use. They must be kept dry. ^ £^ '^^^^^^^^^^ 750 Creen Curled Winter. Standard T° ' ' C â d.^*^ ..itf^- sort for fall and winter crop 80 20 80 60 82 00 \& l&Sfr^fi%^&^Av <' 751 White Curled. For earlv use 20 60 2 00 Mtp^VC^^St4 #i£ v^ 'V'^^vi^Jil 752 Laciniated. A fine French sort 20 60 2 00 ^K^^^^^^^^^iJ^%£^^-^7^M 753 Broad - leaved ( Escarolle .A _ ^^^^^^^^^^^^^^^^^^^fe^^^^B ;4 Large Green "Curled de Ruffec). "^EE^fflfj^^ 755 Savoy-leaved Pancalier 20 60 2 00 '^^^^4^^^^ 756 Parisian Curled. Small, very fine curled 20 60 2 00 broad-leaved endive. FENNEL, FLORENCE or NAPLES. Fexouil de Florence. Finocchio di Xapoli. Culture. â Sow in spring, in rows 16 to 20 inches apart. Thin out so as to have the seedlings 5 or 6 inches apart, and water as plentifully as possible. The plant is usually eaten boiled. In flavor it resembles Celery, but with a sweet taste and a more delicate odor. Per oz., 15 cts.; per %lb., 50 cts.; per lb., $ KALE, or BORECOLE. Chou yert Frise. Col. £rau§fo^L Culture.âXos. 759 to 773 are cultivated and grown exactly like Cabbage. No. 777 sow in September for early greens. Sow 780 early in the spring in a hotbed, and when from 1 to 2 inches high transplant into a bed or border that has been highly man
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