. Steckler's seeds : 1922. CHIVES OR SCHNITTLAUCH. One of the finest and most delicate ofthe entire Onion family. Much moredelicate in flavor than Shallots. The topsare used for seasoning- Salads, CreamCheese, etc. This plant is of an easy cul-ture, but requires partly shade duringthe summer and high soil. Plant fromDecember to April. Price, 50c. per bunch. CHERVIL. An aromatic plant, used a good deal forseasoning, especially in oyster soup, andis often cut betv/een Lettuce. Sow broad-cast during Fall and Winter for Spring,and in January and February for Summeruse. 2 ounces to 100 feet. Packet
. Steckler's seeds : 1922. CHIVES OR SCHNITTLAUCH. One of the finest and most delicate ofthe entire Onion family. Much moredelicate in flavor than Shallots. The topsare used for seasoning- Salads, CreamCheese, etc. This plant is of an easy cul-ture, but requires partly shade duringthe summer and high soil. Plant fromDecember to April. Price, 50c. per bunch. CHERVIL. An aromatic plant, used a good deal forseasoning, especially in oyster soup, andis often cut betv/een Lettuce. Sow broad-cast during Fall and Winter for Spring,and in January and February for Summeruse. 2 ounces to 100 feet. Packet, lOc;oz., 50c.; 14 lb., $, GARLIC. It is a staple product of SouthernLouisiana, and is raised for home consump-tion and shipping. It is used for flavoringsteM^s, roasts and various other should be planted in October andNovember,, in drills two or three feetapart, about 6 inches in the drills and 1inch deep. Price, y^ lb., 20c.; lb., 50c., post-paid. FENNEL. CULTURE.—Sow in Spring in rows 16to 20 inches apart. Thin out so as to havethe seedings 5 to 6 inches apart, and wateras plentifuly as possibe. The plant isusually eaten boiled. In flavor it resemblescelery, but with a sweet taste and a moredelicate odor. Packet, 10c.; oz., 25c.; V4 lla.,60c.; lb., $, postpaid.
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1920, bookyear1922
