Cabrales, artisan blue cheese made by rural dairy farmers in Asturias, Spain from cow’s milk or blended with goat, sheep milk with Picos de Europa mou

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Cabrales, artisan blue cheese made by rural dairy farmers in Asturias, Spain from cow’s milk or blended with goat, sheep milk with Picos de Europa mountains and Covadonga lake on background

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Size: 5651px × 3760px
Photo credit: © Irina Naoumova / Alamy / Afripics
License: Royalty Free
Model Released: No

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