Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers . 11 Milksugar. pr. ct, Ash. pr ct. . ^ . 80 .65 I81 9229 | 8 Authority. Konig.^ II Slyke. Konig.^ II II Won. Farrington. It Van Shutt. Konig. II Storch.
Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers . 11 Milksugar. pr. ct, Ash. pr ct. . ^ . 80 .65 I81 9229 | 8 Authority. Konig.^ II Slyke. Konig.^ II II Won. Farrington. It Van Shutt. Konig. II Storch. 170 per cent, of this amount is albumen. 2 Forty-two analyses. 3 Eight analyses. percent, albumen.« Mostly European Massachusetts samples. 234 Testing Milk and Its Products. &S3 S a 2 a •oe (S ?oe« s a o ?>i ? a (1) s ?s o^y ?6 §ai 3 ^sa a o.^a u !3 5 »a* 6 o ^ a* o SIP. gs b 6, ?salIz £005 «l I CO CO CO CO CO CO ? • o o • in 5 . -02 CO ?C5 05 Gi ? M M CO C-1 ?1 **= CO (M -H ,-, ,-H ^ ,-1 -H,-! I— a:-i CO M n 71 — a -c S m To 33 33 Ebbo C O s si Appendix. 235. SS-a -2 IIS 5Zi3^ • © U ~ .C9 Sri ?^;.A®. o CO 3S^ I—I locicoai o 00 0) d 5-P I 9> 03 O CI I—J »-( . 03 . lOCO* C5- - - - - - a S ^ aq fe C5 02 ?a Is boa - ^^>-?J.! 25 IS! d a * 2 MOOJ. m^ to ti op• * >^ Ss+a^ O OO O 0 ^ o o a? mn .-104 JaJa 236 TestinglMilh and Its Products. Table III. Quevenne lactometer degrees corresponding toN. Y. Board of Health degrees. (See p. 97.) Bd. ol Health Quevenne Bd. of Health Quevenne Bd. of Health Quevenne degrees. .rale. degrees. scale. degrees. scale. ^ 60 81 101 61 82 102 62 83 103 63 84 104 64 85 105 65 86 106 66 87 107 67 88 108 68 89 109 69 90 110 70 91 111 71 92 112 72 93 113 73 94 114 74
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Keywords: ., bo, bookcentury1900, bookdecade1900, booksubjectmilk, bookyear1904
