Zachary Chouinard, with the Country Club of Detroit, finishes the main dish for the Food Truck Iron Chef contest at the Eastern Market during Marine Week Detroit, Sept. 9, 2017. Marine Week Detroit is an opportunity to showcase the Corps’ capabilities and missions as America’s expeditionary force in readiness. ( Marine Corps photo by Lance Cpl. Betzabeth Y. Galvan)
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Keywords: betzabeth, chef, detroit, eastern, food, galvan, iron, lcpl., marine, market, mres, truck, week, zd670