Sgt. Chanidapa Suksiripornrit, culinary specialist assigned to 61st Support Maintenance Company, 194th Combat Sustainment Support Battalion, 2nd Sustainment Brigade, an Alexandria, Va. native (originally from Bangkok, Thailand), stands proudly for a photograph inside the 210th Field Artillery Brigade (FAB) Thunder Inn dining facility (DFAC), Camp Casey, March 10, 2019. Suksiripornrit enlisted in the Virginia Army National Guard in 2015 putting her onto the path to citizenship. Shortly after completing Advanced Individual Training at the Joint Culinary Center of Excellence, Ft. Lee, Va., she be
Sgt. Chanidapa Suksiripornrit, culinary specialist assigned to 61st Support Maintenance Company, 194th Combat Sustainment Support Battalion, 2nd Sustainment Brigade, an Alexandria, Va. native (originally from Bangkok, Thailand), stands proudly for a photograph inside the 210th Field Artillery Brigade (FAB) Thunder Inn dining facility (DFAC), Camp Casey, March 10, 2019. Suksiripornrit enlisted in the Virginia Army National Guard in 2015 putting her onto the path to citizenship. Shortly after completing Advanced Individual Training at the Joint Culinary Center of Excellence, Ft. Lee, Va., she became a United States citizen, July 2016. Korea is her first active duty assignment, and she extended a year because she enjoyed Korea so much.
Size: 1732px × 1155px
Photo credit: © Nelly George / Alamy / Afripics
License: Licensed
Model Released: No
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