. Boat sailing in fair weather and foul. clam broth may simmer in thethird. In good sooth a very cerberus ofstew-pans ! Some sort of a contrivance for storing-ice so as to keep it solid as long as pos-sible is indispensable. Such a device isshown in Fig. 4. For sea picnics buy as many of thethin wooden plates (costing only a trifle)as you may after beingused may be thrownoverboard. Take nocrockery ware orchina to sea in asmall boat. Cups,saucers, plates anddishes can be ob-tained made of enam-eled steel. These areunbreakable andcleanly. Stew-pans,kettles, pitchers,coffee-pots and
. Boat sailing in fair weather and foul. clam broth may simmer in thethird. In good sooth a very cerberus ofstew-pans ! Some sort of a contrivance for storing-ice so as to keep it solid as long as pos-sible is indispensable. Such a device isshown in Fig. 4. For sea picnics buy as many of thethin wooden plates (costing only a trifle)as you may after beingused may be thrownoverboard. Take nocrockery ware orchina to sea in asmall boat. Cups,saucers, plates anddishes can be ob-tained made of enam-eled steel. These areunbreakable andcleanly. Stew-pans,kettles, pitchers,coffee-pots and fry-pans are also madeof enameled steel,and they cannot besurpassed. Cooks furnishings dependon the size of the boat and the handsshe carries. I suggest the following, butleave the sizes to the discretion of thepurchaser who knows about how manymouths he has to feed: One kettle forboiling water for tea or coffee, one deepfry-pan, one iron pot with tight-fittingcover for boiling meat, fish or cookingchowder, one teapot, one coffee-pot,. Fig. Ideal Fry-Pan. 226 BOAT SAILING, a soup ladle, a long iron two-prongedfork (known aboard ship as the cookstormentors), two stew-pans for cookingvegetables, one broiler (if the imple-ment can be used), one cooks knife, onevegetable knife, one swab for washingpots, pans and plates, and dish towelsfor drying them, soap, cups, plates, dish-es, knives, forks, spoons, glasses, quant,suff. Do not forget a galvanized ironbucket for the cook, a can opener and acorkscrew. Also matches in an airtightcan or glass. Fuel in either fluid orsolid shape should not be omitted. When we come to the question of thefood supplies to be taken aboard, muchwill depend upon the individual. Hardtack, salt tack; flour, beans, corned beef,salt pork, bacon, hams, canned meats,sardines, canned fruits and vegetables,cornmeal, lard, butter, cheese, condensedmilk, sweetened and unsweetened coffee,tea, cocoa, chocolate, pepper, salt, mus-tard, vinegar, poultry seasoning
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectsailing, bookyear1903
