The Journal of biological chemistry . Tdaus Diet Period 1 ?Perio Casein 18 18 SuqaP n 17 Slapch 5Z 47 Salt riixturel83 3 3 Bv/11eT>(at 10 10 B . JTiecHaT der 5 Fig. 2. During the second period 5 per cent of Friedlanders bacillusreplaced an equivalent amount of starch. The curves would not seem toindicate the presence of any vitamin in the Casein Sut)ap STaTCh Salt Mixture 185 Bulterfat Diet?Period 118 Fig. 3. Pfeiffers bacillus added in the amount of 5 per cent to the rationseems to supply enough of the growth-stimulating factor either to maintainthe experimental anim
The Journal of biological chemistry . Tdaus Diet Period 1 ?Perio Casein 18 18 SuqaP n 17 Slapch 5Z 47 Salt riixturel83 3 3 Bv/11eT>(at 10 10 B . JTiecHaT der 5 Fig. 2. During the second period 5 per cent of Friedlanders bacillusreplaced an equivalent amount of starch. The curves would not seem toindicate the presence of any vitamin in the Casein Sut)ap STaTCh Salt Mixture 185 Bulterfat Diet?Period 118 Fig. 3. Pfeiffers bacillus added in the amount of 5 per cent to the rationseems to supply enough of the growth-stimulating factor either to maintainthe experimental animals at a constant weight or to cause them to gainweight rapidly. 900 Growth-Promoting Substances bacillus, however, three of the four test animals exhibited a distinctgain in weight, as indicated in Fig. 3. Why this organism, sosimilar to Friedlanders bacillus, should give such a differentresult we do not attempt to explain at this time. Experiment 4-—Bacillus timothy S13,^ an acid-fast organism, wasselected for testing as the representative of this group of was found to produce an abundant pellicle, when cultivated at37°C., on veal infusion 4 per cent glycerol broth, and this medium qvamsIZSi 115105 9S Uiet Period 1 Casein Suqar Starch Salt Mixture 185 Bolter B TlTTiothu ?period 218n47310
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectbiochem, bookyear1905
