SILVERDALE, Wash. (Nov. 10, 2016) – Marine Lance Cpl. Jehner Agpoon, Trident Inn Galley Petty Officer 1st class Rechele Crawford (left) and Petty officer 2nd Class Roel Caballero cut the 241st Marine Corps birthday cake as dessert for the Veterans’ Day meal at the Galley. The meal, which provided “All hands” with prime rib, Alaskan King crab legs and other first-class cuisines at a whopping $, was prepared in observance of the Veterans Day celebration.

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