. Preventive medicine and hygiene. 00 bacteria per cubic centimeter,and should not be more than thirty-six hours old when delivered. Inspected Milk.—This term should be limited to clean, fresh milk ^ See annual reports of this Association, also Public Health Reports, No. 85,May 1, 1912. MILK 5G5 from healthy cows, as determined hy the tuberculin test and physicalexamination by a qualified veterinarian. The cows are to be fed, watered,housed, and milked under good conditions, but not necessarily equal tothose prescribed in the production of certified milk. Scrupulous cleanli-ness must be exerci
. Preventive medicine and hygiene. 00 bacteria per cubic centimeter,and should not be more than thirty-six hours old when delivered. Inspected Milk.—This term should be limited to clean, fresh milk ^ See annual reports of this Association, also Public Health Reports, No. 85,May 1, 1912. MILK 5G5 from healthy cows, as determined hy the tuberculin test and physicalexamination by a qualified veterinarian. The cows are to be fed, watered,housed, and milked under good conditions, but not necessarily equal tothose prescribed in the production of certified milk. Scrupulous cleanli-ness must be exercised and particular care be taken that persons havingcommunicable infections do not come into contact with the milk. Thismilk must be delivered in sterilized containers, and kept at a tempera-ture not exceeding 50° F. until it reaches the consumer. There shouldnot be more than 100,000 bacteria per cubic centimeter of inspectedmilk. This milk should be pasteurized. Mahket Milk.—All milk that is not certified or inspected in ac-.
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Keywords: ., bookauthorwh, bookcentury1900, bookdecade1910, booksubjecthygiene
