Mulukhiyah, also known as molokhia, molohiya or ewedu, a dish made from the leaves of Corchorus olitorius, commonly known in English as denje'c'jute,

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Mulukhiyah, also known as molokhia, molohiya or ewedu, a dish made from the leaves of Corchorus olitorius, commonly known in English as denje'c'jute, nalta jute, tossa jute, jute or Jew's mallow

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Size: 6000px × 4000px
Location: Egypt
Photo credit: © Tamer Adel / Alamy / Afripics
License: Royalty Free
Model Released: No

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