Braised Rabbit, mustard apple sauce, apple and sweet potato puree at La Petite Ferme, Franschhoek, Cape Winelands, South Africa

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Braised Leg of Rabbit with mustard apple sauce, baby vegetables, dried apple and sweet potato puree at La Petite Ferme, Franschhoek, Cape Winelands, South Africa

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Size: 4096px × 2731px
Photo credit: © Derek Brown / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: africa, cape, cuisine, dining, expensive, fancy, food, franschhoek, high, horizontal, rabbit, restaurant, south, tourism, town, travel, upscale, wineland, winelands