Annual report of the Fruit Growers' Association of Ontario, 1904 . inches long by 2 inches broad; color of skin yellowwith a dull red cheek ; suture traceable more than half way around ; cavity deep, irregularapex prominent. Flesh : Free from pit ; yellow pink at pit; texture tender, not very juicy ; lacking inflavor, neither sweet nor acid. (Quality : Dessert poor ; cooking fair to good. \alue : ^Market, second class. Season: First half of October. 1904 THE REPORT OF THE FRUIT EXPERIMENT STATIONS. 29 A good late peacli with white skin, alittle later than Smock, averaging largerin s
Annual report of the Fruit Growers' Association of Ontario, 1904 . inches long by 2 inches broad; color of skin yellowwith a dull red cheek ; suture traceable more than half way around ; cavity deep, irregularapex prominent. Flesh : Free from pit ; yellow pink at pit; texture tender, not very juicy ; lacking inflavor, neither sweet nor acid. (Quality : Dessert poor ; cooking fair to good. \alue : ^Market, second class. Season: First half of October. 1904 THE REPORT OF THE FRUIT EXPERIMENT STATIONS. 29 A good late peacli with white skin, alittle later than Smock, averaging largerin size ; it would be more ])o])nlar formarket had it more color. Tree: Vigorous; productive. Fruit: Ovate, somewhat fiat ; suturedeep on one side and terminating in aprominent apex ; size large, often 3inches long by 2^ broad ; skin paleyellow, almost white, slightly tintedand spotted with crimson on sunnyside ; cavity narrow and moderatelydeep. Carlisle. Flesh : Nearly free ; color, white; dis^colors quickly after cutting ; texture juicy,tender, but not soft ; flavor rich, good,moderately sweet, if well ripened ; ratherdisappointing in 1904. Season : Last half of October (in 1904);(September 1st to 15th, 1902). Quality : Dessert fair ; cooking good,but requires more time than some varie-ties. Value : First class in its season formarket on account of its large size.
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Keywords: ., bookcentury1900, bookdecade1900, bookida, booksubjectfruitculture
