![](http://www.alamy.com/thumbs/6/E2C834DE-D231-4085-BC1D-20164D532062/MRY86X.jpg)
MAYPORT, Fla. (June 22, 2017) – Leslie Fiala (right), a Naval Hospital Jacksonville registered dietician nutritionist, discusses healthy eating options with Tom Brewer as part of Naval Branch Health Clinic Mayport’s osteoarthritis integrated practice unit (IPU). The IPU is part of the hospital’s value-based care pilot, an innovative strategy that organizes care around patients with similar needs and medical conditions. The goal is improved patient outcomes, increased readiness, higher patient satisfaction, and improved value with optimal resource utilization. ( Navy photo by Jacob Sippel,
MAYPORT, Fla. (June 22, 2017) – Leslie Fiala (right), a Naval Hospital Jacksonville registered dietician nutritionist, discusses healthy eating options with Tom Brewer as part of Naval Branch Health Clinic Mayport’s osteoarthritis integrated practice unit (IPU). The IPU is part of the hospital’s value-based care pilot, an innovative strategy that organizes care around patients with similar needs and medical conditions. The goal is improved patient outcomes, increased readiness, higher patient satisfaction, and improved value with optimal resource utilization. ( Navy photo by Jacob Sippel, Naval Hospital Jacksonville/Released).
Size: 4545px × 3108px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: based, branch, care, clinic, health, hospital, integrated, jacksonville, mayport, medicine, naval, navy, osteoarthritis, practice, sippel, unit