. Cream raising by the centrifugal and other systems. Cream-separators; Icehouses. 18 THE CREAM G-ATHEBING- SYSTEM. The main feature of this system is that each farmer sets the milk, in vessels of uniform size and shape, in his own dairy. It is skimmed by the cream gatherer, who is employed, and sent out daily by the creamery. VESSELS REQUIRED TO SET THE MILK. Bound, oval or conical shaped deep cans may be used. But farmers sending cream to one creamery should all have vessels of same size and form. In the side of the. Fig. L5. can two or three inches from the top, is lixed a glass graduated s
. Cream raising by the centrifugal and other systems. Cream-separators; Icehouses. 18 THE CREAM G-ATHEBING- SYSTEM. The main feature of this system is that each farmer sets the milk, in vessels of uniform size and shape, in his own dairy. It is skimmed by the cream gatherer, who is employed, and sent out daily by the creamery. VESSELS REQUIRED TO SET THE MILK. Bound, oval or conical shaped deep cans may be used. But farmers sending cream to one creamery should all have vessels of same size and form. In the side of the. Fig. L5. can two or three inches from the top, is lixed a glass graduated scale. This scale graduated in inches and parts of inches, indicates the dividing line between the cream and the skim milk, and enables the cream gatherer to see at a glance the thickness of cream, and to measure the quantity to be credited to the account of each farmer. (See fig. 15.). Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Barré, S. M. [from old catalog]. Worcester, Mass. , Printed at Le Travailleur office
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